Kitchen Team Member

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I understand that I am applying for employment at this particular Chick-fil-A® Restaurant location only and this location is operated by an independent franchisee (the “Franchisee”). I further understand that completion of this application does not indicate that there are any positions currently open and does not obligate the Franchisee to hire me.

I certify that all of the answers given in this application are true and complete to the best of my knowledge and that I have personally completed this application. I understand that providing false or misleading information or omitting pertinent information in my application or a job interview shall be grounds for rejection of this application or for immediate discharge if I am employed.

I understand that if I am employed, my employment will be for no definite period of time. I understand that my employment may be terminated at-will with or without cause, and with or without notice, at the option of either the Franchisee or me.

I authorize all persons or businesses contacted by or on behalf of the Franchisee about me or my application to disclose any and all performance reviews, reports, and other documents and information related to my background, work history and qualifications, without giving me prior notice of such disclosure. I also authorize the persons named herein as references and others of whom the franchisee may inquire about my background to provide the Franchisee with any pertinent information they may have regarding me. By signing below, I fully release the Franchisee, my former employers and all other persons, and businesses from any and all claims, demands or liabilities arising out of or in any way related to such references or disclosures.

This Chick-fil-A Franchisee is an equal employment opportunity employer and considers all applicants without regard to race, color, religion, national origin, ancestry, citizenship, sex, pregnancy, age, physical or mental disability, genetic information, service in the uniformed services, and/or any other protected status, classification or factor, in accordance with the requirements of all federal, state and local laws. Applicants requiring reasonable accommodations to the application and/or interview process should notify the Franchisee.

You must agree to the disclosure statement provided in order for us to accept your application.

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Kitchen Team Member Job Description

At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. This role is responsible for ensuring we are consistently providing crave-able food and remarkable service to our guests from open to close. This role is 100% hands on, and all working hours are spent on the floor. Tasks vary to include cooking and preparing orders, assembling meals for guests, maintaining machines and fryers, preparing produce, helping train new employees, and rigorously adhering to safety and quality standards.

Who We Are:

  • The industry leader in Customer Service
  • Individually owned & operated franchise company
  • One of the fastest-growing quick-service restaurants in the country

Position Type:

Part-Time or Full-Time positions are available.

Our Team Member Benefits:

  • Competitive Pay
  • Flexible Hours
  • Sundays off
  • Great, hands-on training with our leadership staff and Operator
  • Active plans for advancement and growth opportunities
  • Avenues for leadership in the restaurant
  • Free break food
  • College scholarship opportunities
  • A fun and friendly environment!

Responsibilities:

  • Consistently follow all food safety and physical safety procedures
  • Knowing and following all restaurant policies, procedures, and requirements
  • Superior knowledge of purpose, vision, mission, strategy, operations, and products
  • Execute daily opening and closing procedures/checklists in accordance with company policies/procedures and quality requirements and hold each other accountable to it
  • Rigorously adheres to food safety and restaurant security practices, builds awareness about safety, holds peers accountable to food safety practices, and reports any concerns to leadership

Required Skills:

  • Positive attitude
  • Ability to multitask
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with guests and team members
  • Ability to work at a quick, yet efficient pace


Location: Bainbridge, GA

Location: Bainbridge, GA
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